Pacific Yard House Conroe Downtown

Smoked then fried crispy and tossed in your choice of sauce. Served with carrots, celery, and a dipping sauce.

Crispy fried Cajun boudin balls served with remoulade.

Freshly fried tortilla chips with a side of warm queso.

Tortilla chips smothered in queso and melted cheddar-jack, with shredded lettuce, pico de gallo, sour cream, and guacamole. Salsa on the side.

Warm, creamy spinach and artichoke dip served with fresh-made tortilla chips.

Beer cheese made with Shiner Bock, served with warm sliced pretzel bites.

Flour tortillas filled with a two-cheese blend and pico de gallo. Guacamole, salsa, and sour cream on the side. Add a protein to make it a meal.

Crispy eggrolls stuffed with chicken, sautéed peppers, jalapeños, green chilies, and caramelized onions. Served with poblano cream sauce.

Deconstructed nachos with everything on the side: freshly fried pork cracklins in place of chips, queso, guacamole, sour cream, pico, shredded lettuce, and your choice of pulled pork or smoked chicken.

Pork rinds fried in house and tossed in your choice of seasoning. Served with ranch.

Large shrimp cooked in seafood seasoning and served with melted butter and cocktail sauce.

A full pound of large shrimp cooked in seafood seasoning, served with melted butter and cocktail sauce.

Three smoked pulled pork sliders topped with red onion and BBQ sauce.

Seasoned fries covered with queso, pulled pork, caramelized onions, BBQ sauce, green onions, sour cream, and crispy bacon bits. Served with a side of ranch.

Fries tossed in buffalo sauce, smothered in cheddar and Monterey Jack, buffalo chicken, bacon bits, green onions, and blue cheese crumbles. Served with homemade ranch.

Crispy fries topped with shaved beef, grilled kimchi, green onions, and melted queso, drizzled with honey mayo.

Golden-fried cheese curds in a savory garlic breading. Served with marinara.

Five shrimp wrapped in crispy bacon, garnished with green onion and served with ranch.

Pork belly prepared in house and fried to perfection, served with three signature house sauces.

Crispy button mushrooms made to order, topped with freshly grated parmesan and served with ranch.

Chicken sautéed in a rich blend of butter, beer, and garlic, topped with chimichurri, fresh jalapeños, and crumbled cheese.

Choice of fried or grilled shrimp or cod topped with pico, coleslaw, fresh cilantro, and poblano cream sauce. Served with cilantro rice and charro beans.

Grilled ribeye marinated churrasco style, topped with vibrant chimichurri, fresh cilantro, crumbled cheese, and jalapeños.

Jerk chicken or shrimp with poblano cream sauce and pineapple slaw.

Burger topped with poblano and jalapeño peppers, grilled and sautéed bell peppers, grilled onions, pepper jack cheese, fresh avocado, and habanero ranch. Served with your choice of side.

Smoked pulled pork on a toasted brioche bun with red onion and BBQ sauce. Served with your choice of side.

Hand-breaded buttermilk chicken breast tossed in buffalo sauce on a toasted brioche bun with melted provolone, tomato, and lettuce. Served with your choice of side.

Blackened chicken breast on a French roll with mayo, lettuce, tomato, cheddar, and caramelized onions. Served with your choice of side.

Fried catfish on a crispy French roll with remoulade, shredded lettuce, and tomato slices. Served with your choice of side.

Fried shrimp on a French roll with remoulade, lettuce, and tomato slices. Served with your choice of side.

Sliced ham, bacon, smoked chicken, cheddar, provolone, mayo, lettuce, and fresh tomato on toasted Texas toast. Served with your choice of side.

Sliced beef, bell peppers, sautéed onions, and provolone cheese.

Hand-cut, breaded steak smothered in country gravy. Served with Texas toast and two sides.

Hand-cut 12oz choice ribeye charbroiled to your liking. Served with one side.

Hand-trimmed bourbon-marinated salmon with a side of bourbon glaze. Served with two sides.

Two seasoned bacon-wrapped pork chops with caramelized onions and bourbon glaze. Served with two sides.

Tequila lime chicken breast covered in salsa ranch on a bed of tortilla strips, topped with melted cheese and pico.

Cajun-seasoned grilled shrimp over house-made cheese grits, topped with house creole sauce and pico.

A half pound of smoked chicken, pulled pork, or both, served with Texas toast and two sides.

Penne tossed in a creamy Cajun alfredo with sautéed green onions, shrimp, and chicken.

Linguine tossed in house-made beer cheese alfredo with roasted tomatoes, green and red onions, garnished with balsamic-marinated tomatoes and grilled steak.

Penne tossed in alfredo sauce, topped with blackened chicken and garnished with balsamic tomatoes and green onion.

Grilled shrimp over linguine in a creamy poblano sauce, topped with feta cheese and pico, sprinkled with cilantro to finish.

Buffalo sauce base with mixed cheese, chicken, green onions, and bacon, finished with a ranch and buffalo swirl.

Sweet Baby Ray's BBQ base with mixed cheese, pulled pork, green onions, and grilled red onions, drizzled with BBQ sauce.

Light marinara base with fresh basil, tomatoes, and fresh mozzarella, drizzled with olive oil and balsamic, finished with parmesan.

Buffalo sauce base with mozzarella, sausage, pepperoni, buffalo chicken, and fresh jalapeños, finished with buffalo sauce, ranch, and red pepper flakes.

Creamy spinach-artichoke base with mozzarella, grape tomatoes, roasted mushrooms, and smoked chicken, finished with parmesan and balsamic.

An explosion of different chocolates topped with shaved almonds — not your typical chocolate cake.

Classic creamy cheesecake topped with strawberries.

Warm chocolate brownie drizzled with chocolate syrup and caramel with pecans, served with ice cream on the side.

Warm fruit or pecan cobbler served with vanilla ice cream. Choose your flavor.